Ever wondered where your fresh herbs come from?

Join us for a behind-the-scenes walk through Holla-Fresh in Tantanoola and follow our herbs from tiny seed to packed and ready to distribute. You’ll see how we grow fresh herbs without soil, step inside a glasshouse that covers a full acre under one roof, and see the clean-energy system that helps heat it all.

What you’ll see

The seed shed: where every herb starts life. See how we seed and raise thousands of young plants before they head to the growing houses.

Our hydroponic greenhouses: watch the transplanted herbs growing in water and nutrients instead of soil, and learn why hydroponics means cleaner produce, less water and year-round growing.

The 1-acre glasshouse: walk through our all-glass glasshouse, a full acre of growing space under a single roof.

The Packshed: see how herbs are harvested, processed and packed, ready to distribute to our customers.

The ECHO2 pyrolysis system: see the innovative clean system we use to generate heat and energy on site, and how it helps make our farm more sustainable.

Wear: must wear fully enclosed shoes for safety.

Accessibility

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