Workshop participants will now need to provide evidence of their full vaccination status or medical exemption in order to participate in on-site classes from 6 pm, 29th October. You will need to check in with our QR code and masks will need to be worn indoors. If you have a valid medical exemption, please get in touch asap. All CERES staff and contractors on site have met vaccination requirements.

The workshop will be a practical demonstration of full grain brewing covering ingredients (including malt, hops, yeast and water), equipment, brewing theory, and most Importantly the brewing process (including mashing, lautering, boiling, sanitation, fermentation and packaging). Samples will be available for tasting!

Trainer Bio:

Paul Rigby is a BJCP certified beer judge, current President of the Westgate Brewers Club, and has won a number of local, state and national awards. He has 20 years experience in beer brewing using kits, malt extract, mini-mash and full grain brewing systems.

What you will learn

Make your own beer
All about full grain brewing
The fermentation process

What you will get

Samples of different beers
Recipes to take home

What to bring

Notepad and pen

What to wear

Casual

Photos/Recordings of the event and attendees

During events, photographs or recordings may be taken and by attending, you consent to be photographed or recorded and having your photos or recordings used for CERES promotional purposes only. Please speak to the event presenter should you wish to be excluded.