Do you love Daal but are not sure how to make it at home? Learn the basics of a Daal recipe - including the essential spices. Plus, how to improvise if you don't have all the ingredients.

What we will cover?

Introduction to the different types of Daal, including the one we will be making.
Introduction to the spices, their benefits and flavours.
The cooking process of a traditional Daal recipe.
Variations on the basic recipe, that might depend on your available ingredients & time.

What will I need?

All materials provided

Accessibility

Wheelchair Accessible Venue
Gender Neutral Bathrooms
Cheaper Early Bird Tickets
Free Tickets for First Nation Attendees

Who will be teaching?

Joshinder is a filmmaker & a performing artist, about to finish a PhD, and winner of Melbourne Fringe 2024 (Dance/Physical theatre). Cooking is her love language & homemade Daal is her absolute favorite food. She loves demystifying culture and having intercultural exchanges, and food is such a great way to do this! You can find out more about Joshinder's practice in Instagram.

Important info:

Buy a gift card

Terms and conditions

FAQ

More about accessibility

Photo by Mario Raj on Unsplash

Other questions or accessibility requests? Send Megan (she/her) and email at melbourne@lanewaylearning.com.