We all love spring rolls, but how many of us can create this yumminess in our own kitchen?

In this class we will explore the history of Chinese spring rolls before learning how to make your own to cook at home!

In this lesson you will learn how to:

- Make your own spring roll filling

- Fold spring rolls

- Cook them perfectly

- Make a simple dipping sauce

- Chopsticks skills

The class will finish with a dumpling tasting so come ready to eat!

- Wheelchair Accessible Venue

- Gender Neutral Bathrooms

- Quiet Spaces

- Discounted Early Bird Tickets

- Free Tickets for First Nation Attendees

- Auslan Interpreters upon Request

Qing is one of our regular teachers here at Laneway Learning!

She loves to cook for her family and learnt traditional methods from her parents.

She has many passions and also teaches classes on origami, paper quilling, jewelry making and beading.

Have a question or an accessibility request? Just email delsi at melbourne@lanewaylearning.com.