HOPS & HOPPERS NOVEMBER EDITION – FLAVOURS OF DOWN SOUTH

And then there was one.

For the final Hops & Hoppers of 2026, we’re heading south. Expect big Sri Lankan flavours, seafood over fire, coconut-rich curries, curry leaves, chilli, smoke and plenty of food made to land right in the middle of the table.

Friday 6 November | From 5pm

This one is all about the flavours of Sri Lanka’s southern coast. Generous plates, bold spice, grilled seafood and those familiar Hops & Hoppers favourites, with Hoppers and Kottu joining the party too.

On the bar: cold lagers, crisp wines and cocktails ready for a long Friday night.

Music through the courtyard. Fire pit glowing. Festoon lights overhead. Plates moving around the table and one final chance to make a night of Hops & Hoppers before we call time on 2026.

Flavours of Down South.

The last one. The big one.
Don’t miss it.

Tickets are now open. Secure your spot.

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