Friday the 4th of September. Hops & Hoppers. Deepavali Festival of Lights—the courtyard will be alive with colour, spice, and celebration.

The menu is a tribute to the festival. Biryani, fragrant with saffron and slow-cooked to perfection. Crispy vada, golden and spiced, made for dipping. Hoppers fresh off the pan, laced with coconut and ready to soak up curry.

Curries that have been simmering low and slow, rich with depth and warmth.

The bar is pouring warming wines, cold beers, and special cocktails inspired by the festive flavours.

Live music: DJ Zack on the decks, with a special live performance by Taahliya Hart setting the rhythm for the night. The fire pit will glow. Festoon lights will hang overhead, turning the courtyard into a space that feels like a celebration.

Gather your people. Stay as long as the lights burn. Tickets are now open. Don't wait.

Contact the host of HOPS AND HOPPERS

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