Across Jewish, Christian, and Islamic traditions, food laws and dining practices aren’t just about what’s eaten—they shape who belongs, who doesn’t, and how communities draw boundaries. In this class, we’ll explore how these three traditions think differently about sharing meals across lines of difference—and why those differences still matter today.

David Freidenreich studies how premodern Christians, Jews, and Muslims understood one another — because many of these ideas continue to shape contemporary attitudes and interactions. His award-winning first book, Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law, explores attitudes toward adherents of foreign religions expressed in ancient and medieval laws about sharing food. He's the Pulver Family Professor of Jewish Studies at Colby College, where he serves as chair of the Jewish studies department and associate director of the Center for Small Town Jewish Life.

Who are these classes for?

Our classes are for everyone—whether you’re brand new to the topic or have been engaging with it for years, we encourage participation from people of all backgrounds, identities, and experience levels. Unless otherwise noted, no prior knowledge or experience is needed. Not sure if a class is for you? Email us at Learning@Lehr.haus!

Why are there tickets at different prices?

Our tickets utilize a Pay-What-You-Can model so attendees can pay a range of prices based on what they are able to pay to allow for greater accessibility. Please select the price point that feels right for you.

Can I eat during class?

While we do not serve food in the study, you are welcome to order and enjoy drinks during class and join us for a meal before or after class. We highly recommend making a reservation if you know you'll be dining with us. Visit www.lehr.haus/reservation to check availability and book a table.

Contact the host of Hospitality or Separation: Eating with Others in Religious Thought