Join us for a candid discussion about the current and future state of the hospitality industry.

Learn valuable tips on how to best manage your team, business, and importantly, your personal and professional wellbeing.

Free to join.
Date: Wednesday, 7 October at 10:30am (1 hour)
Join via Zoom (details to be provided on registration)

Speakers:

Hosted by Ivan Brewer, Hospitality Advocate & Profitability Expert.

Wes Lambert, Chief Executive Officer, Restaurant & Catering Industry Association. Wes will speak to the changing face of the industry, the overall hospitality landscape and how the peak body will help support hospitality business owners.

Grant Jones, Senior Journalist, Media & Content Consultant, F&B & Hospitality. Grant will provide advice on how hospitality businesses can stay ahead now and into the future from an operations and marketing perspective.

Maureen Thornett, Owner, The Royal Oak Balmain and AHA Life Member. Having owned one of Balmain's most prominent pubs for 32 years, Maureen will provide an honest recount of 2020, the challenges she faced and how the pub evolved to stay open during and post COVID-19 restrictions.

A Clinician will be available to provide tips on how hospitality owners and teams can manage their mental health on a daily basis during this challenging time and provide referral pathways if required.