previously retired now un-retired chef of 7 years - it’s no longer my sole identifying trait but i’ve been lucky enough to be taught by some amazing people and i think i know what good food and service looks like
worked a number of roles from dishie to chef or foh at venues such as;
pipis kiosk, albert park
calere coffee, fitzroy
royal oak hotel, north fitzroy
amaru, armadale
marquis of lorne, fitzroy
the horn african cafe, collingwood