Hotel Metropole Degustation Dinner
Event description
A Superb Spring-Inspired Five-Course Degustation Experience
Join us for an exceptional five-course degustation experience curated by Hotel Metropole Head Chef Andrew Hay and Sous Chef Pramilla Temang.
5-Course Degustation Menu with Wine Pairings $100
Includes Sparkling Wine + Amuse-Bouche on Arrival
** Food Only $70
Limited spaces are available for this exclusive dinner event.
Don’t miss this chance to enjoy fresh, locally sourced produce, sensational flavours, and perfectly paired wines to match.
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HOTEL METROPOLE DEGUSTATION DINNER
Amuse-Bouche and Sparkling Wine on Arrival
Quail Egg with Parmesan and Truffle Oil
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1st Course
Deboned Quail with Sour Cherry Pearls, White Bean Purée, and Green Oil
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2nd Course
Chicken and Leek Velouté, Corn, and Croutons
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3rd Course
Sweet Potato Gnocchi, Basil Pesto, and Parmesan
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4th Course
Confit Duck, Roasted Fennel, Blood Orange Sauce, Witlof, and Macadamias
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5th Course
Caramelised Pineapple, Coconut Sorbet, and Honeycomb
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