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Hotel Metropole Degustation Dinner

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Hotel Metropole
Lismore NSW, Australia
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Event description

A Superb Spring-Inspired Five-Course Degustation Experience

Join us for an exceptional five-course degustation experience curated by Hotel Metropole Head Chef Andrew Hay and Sous Chef Pramilla Temang.

5-Course Degustation Menu with Wine Pairings $100

Includes Sparkling Wine + Amuse-Bouche on Arrival

** Food Only $70


Limited spaces are available for this exclusive dinner event.

Don’t miss this chance to enjoy fresh, locally sourced produce, sensational flavours, and perfectly paired wines to match.

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HOTEL METROPOLE DEGUSTATION DINNER

Amuse-Bouche and Sparkling Wine on Arrival

Quail Egg with Parmesan and Truffle Oil

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1st Course 

Deboned Quail with Sour Cherry Pearls, White Bean Purée, and Green Oil

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2nd Course

Chicken and Leek Velouté, Corn, and Croutons

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3rd Course

Sweet Potato Gnocchi, Basil Pesto, and Parmesan

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4th Course

Confit Duck, Roasted Fennel, Blood Orange Sauce, Witlof, and Macadamias

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5th Course

Caramelised Pineapple, Coconut Sorbet, and Honeycomb

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Hotel Metropole
Lismore NSW, Australia