Hat, hand and boot hot pot

Hat, hand and boot hot pot are culinary art experiences presented by Long Prawn (Practise Prawn World) at Wyndham Tech School.

Long Prawn has developed a series of events integrating technology, food and creativity at Wyndham Tech School. Extending their long-running series, Long Prawn looks at Broth is an interactive hot pot experience. Making, setting and demoulding hot pot soup bases in the hope of untangling the future of food.

Like a scary, mysterious and profoundly wise witches’ cauldron, Long Prawn wishes to create a future food hot pot. Exploring tenants of food which may just unstick us. Bubbling away in the Wyndham Tech School, together we will explore how smart farms, indigenous food systems, robots, cultured food, and innovation may just save us. Participants will create soup bases that reflect their solution to the future of food. Participatory, reflective, informative and technologically rich.

This event offers a unique opportunity to engage at Wyndham Tech School through the provocation of art and food.

What to expect

Given the experimental and site-specific nature of this event, not all items included in the menu can accommodate for dietaries. There will be options for all dietaries to enjoy but please note we are unable to make adjustments in every case. The menu will focus on future forward and highly sustainable sources of food and protein. This may include animal products and lab grown meat, all with the future of sustainable food systems in mind.

Please include any allergies when making a booking.

This is a non-alcoholic event.

This event is designed for 16+ year old participants.

About Long Prawn

Long Prawn is a creative experience studio that specialise in full-flavoured and original events grounded in site-specific and research-based practice. An artistic food practice headed up by F GM Mora and L B Stephens that delivers rigorously researched food expertise heavily seasoned with creative event design. Food enveloped in community, props and performance from buffet tables to nouveau haute cuisine – responsive, rewarding and resourceful eating, ideas, events and workshops.

Hat, hand and boot hot pot are culinary art experiences presented by Practise Prawn World at Wyndham Tech School.

Practise Prawn World was invited to Wyndham Tech School were they cultivated a series of events integrating technology, food and creativity.

About Wyndham Tech School

Image of the inside of the Smart Farm at Wyndham Tech School ID: Edible plants growing in a container ship.

Wyndham Tech School offers STEM based programs to secondary schools within Wyndham and Hobson Bay incorporating industry and advanced technologies. Wyndham Tech School offer programs, projects and spaces that integrate technology across all subjects, and drive the use of problem-solving, design-thinking and project management.

Acknowledgment of Country

Wyndham City Council recognises Aboriginal and Torres Strait Islander peoples as the first Peoples of Australia. We acknowledge the Bunurong and Wadawurrung Peoples as Traditional Owners of the lands on which Wyndham City operates. The Wadawurrung and Bunurong Peoples have and always will belong to the Werribee Yalook (river), creeks, stars, hills and red clay of this Country. We pay respect to their Ancestors and Elders who always have, and always will, care for Country and community today and for future generations.

Photo by Jason Jarrach.