How to Influence Food Behaviour Change in the Workplace
Are you a sustainability professional or green champion working to engage people with changing their food and food waste behaviours in your workplace?
Do you organise corporate events and are keen to increase plant-based meals or reduce food wasted?
Would you like people you work with to embrace certifications and minimum standards?
It can be frustrating when you are passionate about conscious food choices, reducing carbon and waste impacts and those around you don’t seem to think about what they consume.
Applying Behaviour Change principles could help you:
- Understand the barriers and frictions to changing consumption habits
- Identify the motivators and levers for change
- Communicating in ways that engage them and align with their values, interests or ways of thinking
Join Sustainability and Behaviour Change Consultant, Livvy Drake for this 1.45 hour online workshop, where she will show you how behaviour change principles can transform your approach to food choice and food waste communications.
You will learn about:
- Tried and tested mechanisms used for changing food behaviours
- Behavioural science frameworks to use as checklists for your ideas and interventions
This will be an interactive workshop with time for you to apply the concepts to your own food challenges.
To get the most out of the training it is recommended you watch the pre-record session which is included in the price.
Recordings and slides available if you can't join live
To make these sessions accessible there is tiered pricing with suggestions for different types of organisations. Thank you for paying the price point you can afford. This will support the scholarship places and the charity that is receiving 10% of the proceeds.
Live Food & Beverage session
+ Pre-recorded 1.5 hour Behaviour Change Theory training (Worth £39)
- Corporate = £79
- SME’s & Non-Profits = £59
- Solopreneur/Consultants = £49
Get more behaviour change insights from these recommended pre-records to get more impact in your workplace
RECOMMENDED PRE-WATCH RECORDINGS
Behaviour Change Theory for Environmental Changemakers (included with every order)
To get the most out of this workshop, it is recommended to watch the Behaviour Change Theory for Changemakers
recording so you have a grounding in the theory to apply in the live session.
- Understanding your Audience's Behaviour
How can you change behaviour if you haven't walked in your audience's shoes? Watch the replay to understand how to
segment your audiences and understand more about their motivations and barriers to change.
- Developing an Initiative
You will come away with practical tools used by designers and behavioural psychologists to get into the day-to-day lives of the people you want to engage and identify opportunities for interventions and communications
*Buy the add-on bundle for £20 at checkout
There is a scholarship programme available for people working in grass-roots community organisations. Please email through the contact box to get a free place.
About the trainer
Trained over 895 changemakers
Lead Sidekick Livvy Drake has been working with the principles of behaviour change since 2015 when she started working on waste and plastics campaigns.
As a Sustainability practitioner, she identified that fellow sustainability leads and environmentalists were limiting the impact of their work by falling into the traps of assuming awareness raising was enough to drive change, or communicating their own values and drivers and being frustrated when others didn’t respond like they did.
Since 2018 Livvy has been delivering online and face-to-face behaviour change training. Clients include: West Midlands Combined Authority, West of England Combined Authority, Arla Foods,
Chartered Institute of Waste Managers, Travel West, Staffordshire Business and Environment Network), Oxford
Instruments Plasma, Bristol Waste, Bachy Solentoche
10% to fund food events in local Bristol communities
91 Ways work to bring together the 91 languages spoken in Bristol, through food. They are working helping local communities in Bristol during the cost of living crisis, we do this by running food-related courses around Bristol on a regular basis, cooking demonstrations and other community-involved projects.