The Western Sydney Oyster Festival

Presented in partnership with Destination NSW, East 33 and Australia’s very own Oyster King, chef Sean Connolly 

This August, coastal luxury heads inland. 

Join us at West HQ for the inaugural Western Sydney Oyster Festival - a month-long celebration of shucking good food, aquaculture legends, and affordable indulgence, right in the heart of Western Sydney. 

Throughout August, the Eat St dining precinct transforms into an oyster lover’s dream, serving up signature Sydney Rock Oysters four ways, straight-from-the-source farmer sessions, and a precinct-wide celebration on World Oyster Day (5 August). 

Festival Highlights 

World Oyster Day - Monday 5 August 
All venues, all day. Specials, live sessions and surprise shucks across the precinct. 

East 33 Sunday Sessions 
Meet the farmers behind the flavour every Sunday in August. Proudly supplied by East 33, you’ll get a behind-the-scenes look (and taste) at some of NSW’s best Sydney Rock Oysters. 

$18 Oyster Deal - Sunday to Thursday 
Get 13 oysters for just $18, featuring bold flavour pairings across four venues: 
• Steak & Oyster Co - red wine vinegar 
• CHU by China Doll - soy ponzu 
• PizzaPerta Manfredi - Italian vinaigrette 
• New Town Thai - chilli & lime