Trawler to Table

Guests will enjoy a curated five-course tasting menu showcasing the region’s freshest catch, sourced directly from local trawlers and prepared with a light, contemporary touch. Each course is thoughtfully paired with premium wines selected by Dan Gentle of Single Vineyard Sellers, celebrating the connection between ocean, producer and plate.

Set against the backdrop of the Mooloolaba waterways, this relaxed yet refined experience brings together local fisheries, winemakers and chefs to highlight the very best of the region in a unique coastal setting.

With only 30 seats available, Trawler to Table offers an exclusive and immersive celebration of Sunshine Coast produce, people and place.

Inclusions

Arrival Canape`

Coffin Bay Oysters w` Chilli & Corriander Dressing

Freshly shucked oysters w` lime, chilli and coriander

Supplied by Oyster Obsession

Ouse River Winery Sparkling Pinot Noir Chardonnay

First Course

Mooloolaba Prawn Cocktail w` Crisp Slaw

Fresh Mooloolaba prawns, cirtus cocktail dressing, shaved cabbage & herb slaw

Supplied by Mooloolaba Fish Market

Pear Tree Pinot Gris

Second Course

Seared Scallops on the Half Shell

Lightly seared scallops with infused butter

Supplied by Mooloolaba Fish Market

Mr Smith Chardonnay

Third Course

Beer Battered Mooloolaba Bugs

Local bugs in a light craft beer batter w` citrus aioli

Supplied by Mooloolaba Fish Market

The Hedonist Fiano

Dessert

Caramel Macadamia Tart

Local macadamias set in salted caramel w` vanilla cream

Supplied by Homemade Bliss

Yarrawood Tall Tales Botrytis Riesling