Motown at Mahogany: A Fundraiser For iAM MUSIC

iAM MUSIC Presents: Motown at Mahogany
Four courses. Fourteen years. All the soul you can handle.

Music is a reflection of the world we live in — every melody, every harmony, every rhythm tells a story. It captures our struggles, celebrates our joys, and gives voice to what words cannot express. Through music, we understand each other. 100% emotion. 100% truth. 100% music.

Join us for an unforgettable evening celebrating 14 years of iAM MUSIC with a soulful Motown-inspired dinner and performance. Guests will enjoy a four-course meal artfully prepared to complement the timeless sounds of Motown, along with a special performance from iAM MUSIC students.

📅 Date: Thursday, November 6th
⏰ Time: 6:00pm – 8:30pm
📍 Location: Mahogany Grille
💵 Cost: $150 per person

Your ticket purchase reserves your seat for this special night, but please note that tickets do not count toward our fundraising goal. We are working to raise $30,000 to support scholarships, mentorship, and free instrument rentals at iAM MUSIC.

If you’d like to help us reach this goal, you can make a donation now or during the event at our official fundraising page: https://givebutter.com/v4Ba5m

Together, let’s celebrate, give back, and keep the music alive.

The Menu:

Appetizers

• Cabbage and Mushroom Hand Pies

• Brown Butter and Sage, Smoked Gouda and Pancetta Arancini

• Roasted Sweet Potato, Goat Cheese and Swarma Truffle, Cranberry Sauce Toasted Pistachio

Salad: Fall Salad-

• Cosmic Apples, Pear, Arugula, Feta Cheese, Sliced Almonds, Champagne Mustard Vinaigrette

 Main Course- You will choose this during ticket checkout!

Beef Option:

• Braised Bavette- Horseradish Potatoes, Charred Brocollini, Lingonberry Demi, Radish

Fish option:

• Pan Seared Salmon-Poblano and Parsnip Puree, Grilled Grapes dusted in Hazelnuts. Poblano and Tomato Jam

Veg Option:

• Coriander and Salt Roasted Celery Root-Caramelized Mushroom Farro Rissoto, Oven Roasted Carrots, Lingonberry Demi, Sunflower Shoots.

Dessert:

• Butterscotch Budino- Black pepper Whip, Rosemary shortbread Crumble