Join us for an intimate evening of Barossa elegance as the iconic Seppeltsfield Estate presents a rare tasting led by Fiona Donald, one of Australia’s most respected winemakers. Set in the refined surrounds of Belle Époque, this masterclass offers a guided journey through Seppeltsfield’s premium portfolio, featuring fresh and floral whites, age-worthy reds, and some of Australia's most celebrated fortified wines.

Guests will enjoy a selection of light bites thoughtfully paired with the wines, culminating in a memorable sip of the 100-point, 100-year-old 1925 Para Vintage Tawny. With just 100ml bottled and valued at $1,800 RRP per bottle, it’s a rare chance to experience one of Australia’s most iconic fortifieds.

During this exclusive dinner we will explore…

Seppeltsfield Watervale Riesling 2023 – RRP $30 | 93 Points
Seppeltsfield Vermentino 2024 – RRP $30 | 88 Points
Seppeltsfield Rosé 2025 – RRP $30 | Brand New Release
Seppeltsfield Grenache 2023 – RRP $30 | 93 Points
Seppeltsfield Great Terraced Vineyard Grenache 2021 – RRP $85 | 95 Points
Seppeltsfield No. EC4 Cabernet Shiraz 2021 – RRP $50 | 94 Points
Seppeltsfield The Westing Shiraz 2021 – RRP $85 | 95 Points
Seppeltsfield The Northing Shiraz 2021 – RRP $85 | 92 Points
Seppeltsfield Para Rare Tawny 15YO NV – RRP $80 | 96 Points
Seppeltsfield Para 21YO 2003 – RRP $110 | 98 Points
Seppeltsfield 1925 Para Vintage Tawny 100YO – RRP $1,800 | 100 Points

Each wine is thoughtfully paired with seasonal dishes, highlighting regional produce and contemporary Italian flair—from delicate prawn ceviche and house made lamb tortellini to an unforgettable main of venison loin with smoked parsnip and juniper jus.

Event Summary

Hosted by Fiona Donald, Chief Winemaker at Seppeltsfield
Taste ten standout wines, including the 1925 100-Year-Old Para Vintage Tawny
Rare and top-rated releases from the Barossa and Clare Valley
Cheese and charcuterie boards included
Discounted tickets for Concierge Club members*

*To claim your club discount, please visit The Reserve Events page to unlock your discount code: www.reservecellar.com.au/events.

About the host:

Fiona Donald
Chief Winemaker, Seppeltsfield

A respected figure in Australian winemaking, Fiona Donald brings over three decades of experience and a deep reverence for Barossa’s winemaking heritage. As Chief Winemaker at Seppeltsfield, she champions both tradition and innovation, overseeing one of the world’s most historic fortified wine programs alongside contemporary expressions of regional style. Honoured as Barossa Winemaker of the Year and inducted as a Baron of Barossa in 2016, Fiona’s thoughtful leadership and meticulous approach shape every vintage. Her work reflects a profound connection to place, craftsmanship, and the storytelling power of wine—making each tasting experience both grounded and memorable.