Ignis Coffee are a specialty coffee roaster from Japan with locations in both Tokyo and Kamakura, visiting Melbourne as part of the Coffee Weekend event.

Their incredible attention detail, unique coffee and sweet pairings, and creative signature drinks (including innovations like coffee jelly) have given them an excellent reputation in Japan.

Learn more at https://www.instagram.com/igniscoffee/

Cupping is a system of tasting and evaluating coffee that is used throughout the entire supply chain. For customers and newcomers, cupping is a great way to compare coffees side by side, and to begin to develop your palate. When coffees are experienced comparatively, their different flavour profiles emerge. Over time you can identify a coffee's origin just by its taste, and you will know what we mean when we talk about a coffee's sweetness, acidity, or body.

This casual tasting session is suitable for anyone who’s interested in learning a little bit more about coffee - particularly the Japanese coffee scene. So join Market Lane as we learn and taste coffee from one of Japan's leading roasters.