Join us for an exciting and hands-on Kimbap Making Workshop! Discover the art of creating this beloved Korean dish, with all ingredients provided. This is a fantastic opportunity to learn, create, and taste your own kimbap.

Kimbap is a popular Korean dish made of steamed white rice and various fillings such as vegetables, meat, and pickles, all rolled in sheets of seaweed. It’s a versatile and delightful meal that can be enjoyed as a snack or a full meal.

Whether you're a seasoned cook or a complete beginner, this workshop will guide you through the process of making kimbap, from preparing the ingredients to rolling and slicing.

Spots are limited, so reserve your place now and get ready to roll!

This event is hosted by the ANU School of Culture, History & Language in collaboration with the ANU Korea Institute.

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Please note: If you require accessibility accommodations or a visitor Personal Emergency Evacuation Plan please contact the event organisers.

This event may be photographed and recorded. The recorded material may be used to promote future ANU events and programs. By attending the event you are giving us informed consent. If you DO NOT wish to be recorded, please let ANU event staff know on the day. We will be mindful and ensure not to photograph any faces of children present.

Contact the host of Immersia 2024: Kimbap (김밥) Making Workshop