In a world where collaboration is key to addressing the climate crisis and other social and environmental challenges, it's crucial to bring people together across different industries and perspectives.

Impact Hour Online is an extension of our in-person events, bringing purpose, sustainability, ESG and leadership in business to life through conversations with compelling guests.

These conversations are an opportunity to connect, learn and grow, providing the confidence and know-how needed to drive real change.

It's happening next Tuesday 24th June at 6.30pm AEST.

Your Zoom link will be emailed to you the day before the event.

The Evolution of Millers' Local Bakehouse with Emma Huber

Impact Hour Online on 24 June will feature Emma Huber in conversation with host, Phil Preston, to discuss the evolution of her business, Millers' Local Bakehouse, giving fascinating insights into the realities of forming and growing a sustainable business that is based on some key core sustainability principles in a tough industry.

There will be ample opportunity for Q&A in the session too.

Emma Huber is the proud creator, owner and head baker behind Millers' Local Bakehouse, loved by the people of Wollongong and surrounds, and recently featured as one of The Sydney Morning Herald's top bakeries in regional NSW. They are best known for their almond croissants, sourdough bread and gelato, amongst the many delightful treats that show up daily.

Phil Preston is a speaker, facilitator and event host who works at the intersection of business, leadership and society. He’s the author of Connecting Profit with Purpose, co-founder of Impact Hour and the co-founder of Purpose Ignition, a community of senior leaders championing purpose in business. Phil’s also an accredited ‘master facilitator’ with critical thinking experts, Janellis.

Contact the host of Impact Hour Online: The Evolution of Millers' Local Bakehouse with Emma Huber