Cultivating Creativity and Curiosity in an Overstimulated World: A Farm-to-Table Dinner in the Barn

In Good Company is a Seasonal Dinner and Conversation to Nourish Community.

On Thursday, October 15th we are hosting an evening on the land to enjoy an autumn-inspired dinner accompanied by a dialogue around a theme many in our circle are contemplating: how do we cultivate creativity, curiosity, and inspiration while making room for spaciousness and imagination in an overstimulated world?

This is the second time we're convening a special group around a seasonal meal and timely topic, and we're thrilled to be able to grow our table and invite a few more to join us! We plan to have about forty people, and we have been thoughtful and intentional in who we are inviting to participate.

We are pleased to collaborate with amazing local partners:

Chef: Michelin Star Chef, Stephane Saint Louis
Wine: Brutal Hill
Venue: Asombrosa

More partners announced soon...

To cover the cost of our celebrated chef, seasonal ingredients, and local wine, this is a ticketed event. If you're planning to join us, be sure to save your seat at the table!

It's a barn dinner in October, so get festive and wear your favorite boots, vest, hat, and neck scarf.

How the Evening Will Unfold:

4:30 pm: Time Away: forest walk & discussion on creating work you love

5:30 pm: Registration and cocktail hour in the garden

6:30 pm: Barn dinner and intimate conversation

8:00 pm: Twilight drinks & dessert by the fire pit

With love from your hosts,

Kit Hayes, Grace Belangia, Olivia Lowe