Food Scraps to Living Soil: In the Green Loop

Explore the first year of the Green Loop Pilot discovering how food waste from local businesses is being transformed into a resource for the land. This guided tour features bokashi fermentation, multiple composting systems, biological monitoring, and the use of compost within regenerative growing systems. Suitable for farmers, growers, lifestyle block owners, gardeners, businesses, educators, and community groups.

This is a Free Event.

Parking;

Parking available on the roadside.

Part of the Taranaki Sustainable Trails: Backyards, Builds & Farms. Check out our huge range of ticketed, koha and free events during the Trails (30 Oct - 15 Nov 2026)
www.sustainabletrails.org.nz