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    Indian Street Food Class

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    2A Gordon St
    rozelle, australia
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    Event description

    Learn the art of crafting mouth-watering street food from the bustling streets of India in this 3-hour workshop. Discover the secrets behind the unique flavors and textures of Indian street food as you dive into the vibrant world of "chaat." Whether you're a beginner or have some experience, passionate cook and storyteller Bhavna Kalra, also known as The Modern Desi, will guide you through every step of the process, ensuring you feel comfortable and confident in recreating these delicious dishes at home.

    Throughout the class, Bhavna will share the fascinating history and cultural significance of Indian street food, giving you a deeper understanding of the culinary traditions that have shaped this beloved cuisine. Not only will you learn how to make everything from scratch, but Bhavna will also provide shortcuts and tips to make the preparation easier.

    The menu for the workshop includes traditional favourites like:

    Masala Chai - spiced Indian tea, made from scratch

    Dahi Puri - stuffed crispy pooris

    Keema Pav- Mumbai Style mince meat curry with bread

    Pindi Chole- Traditional chickpea curry 

    Khatte Aloo - Tangy potato curry

    Poori - Deep Fried bread

    Mango OR Strawberry Lassi - a popular yoghurt-based drink

    Green Chutney -Our signature condiment to go with any street food dish 

    Tamarind & Date chutney

      With hands-on demonstrations and expert guidance, you'll gain the skills and confidence to whip up a storm in your own kitchen. Bhavna will provide all the necessary materials, and you'll get to take home the recipes and techniques you've learned to impress friends and family with your Indian street food creations.

      Don't miss out on this opportunity to learn the art of Indian street  food. Sign up for this workshop and embark on a culinary adventure that will transport your taste buds to the vibrant streets of India.

      Optional Add-ons available for this class (can be purchased at the venue)

      • The Modern Desi Apron ($25)
      • Masala Dabba - Spice Container with 7 spices ($55)
      • Masala Dabba - Spice Container (Empty) ($35)
      • Fresh Homemade Ghee (500 Ml) ($27)
      • Environmental Friendly Jute Bag with our Logo ($25)

      Knowledge required

      Beginner-friendly. This class is not suitable for vegans and those with lactose intolerance.
       

      What you'll get

      All ingredients.

      Printed recipes.

      Indulge in all the food that you will create in the workshop.

      What to bring

      An appetite.

      Favourite drink - A crisp Chardonnay or cold beer goes really well with Indian food.

      Suitable for

      This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

      Suitable for adults, and kids (minimum 12 years old).

      Adult accompaniment is not required.

      This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

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