Bookings essential.

This delicious, all-electric evening will be prepared using our in house and portable induction stoves. In celebration of Greenery Day, a public holiday in Japan focused on appreciating nature, this workshop will be led by Yukako, founder of Wafu kitchen, and promoter of healthy sustainable Japanese food. This demo will focus on vegan Japanese cuisine and the use of ingredients growing locally and in our GLC garden - all while you learn how induction stoves work and the benefits of transitioning from gas stoves to electric/induction stoves.

Where: Inner West Sustainability Hub - Education Space (towards the back of the site, at the end of the blue pedestrian path, near the garden space.)

Address: 7 Prospect Rd, Summer Hill.

Accessibility: If you have any access or support requirements to participate fully, please let us know. The site is accessible via paved pathways with a slight slope from street to buildings.

Allergies: Vegan, Vegetarian and Gluten Free Options will be included. Please let us know if you have any other dietary requirements or allergies and we will try our best to accommodate you.

Who: This workshop is provided free to residents of the Inner West local government area. This service is presented by the Green Living Centre, an initiative of Inner West Council. As numbers are limited, the service is only available to residents of Inner West Council area. Search by address at the Office of Local Government website to find your local government area, if you're unsure. Proof of residential address will be required.

If you have any questions email: education@greenlivingcentre.org.au or phone 0481 477 917.

Contact the host of Induction Cooking with Wafu Kitchen