Join researchers from the La Trobe Institute for Sustainable Agriculture and Food (LISAF) for an engaging introduction to the science shaping the future of food and farming, as part of the World Food Day celebrations.

This accessible lecture will showcase LISAF’s research across sustainable agriculture, food systems, nutrition and innovation. Discover how researchers are responding to challenges such as climate change, food security and healthy eating—and learn how their work could influence what we grow, eat and experience in the years ahead.

Designed for the University of the Third Age community, the session will include opportunities for questions and discussion. After the lecture, enjoy a morning tea with fellow attendees and researchers—a chance to network, share ideas and continue the conversation.

Contact the host of Innovate today. Nourish tomorrow: Exploring LISAF’s Research