Internal Auditor - 2 day ( BRC Global Standard for Food Safety)

Course Dates : 26-27th May 2021

Face to Face interactive session

Course Overview:

This two-day course will enable you to undertake internal audits and assess the effectiveness of your current systems. It is delivered through a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

You will be assessed throughout the course (50%) and you will also need to undertake a workplace audit and submit an audit report for assessment (50%). You will need to gain a 75% pass for this assessment.

This course is part of the BRCGS Professional recognition programme.

This course is aimed at:

Quality and Technical Managers
Operations Managers
Staff responsible for managing an internal auditing schedule
Staff responsible for undertaking internal audits as required by BRCGS Standards

At the end of the course, you will:

Understand the roles and responsibilities of auditors
Be able to plan and conduct an internal audit
Know how to write concise, accurate and factual audit reports
Be able to undertake audit follow-up activities

Prerequistes - Knowledge of HACCP and BRC Global standard for food safety is highly recommended.

Cost per participant : $1375