International Beer Day Dinner

Cold Beer. Good Food. One Night Only.

International Beer Day Dinner with Straddie Brewing Co. Friday August 7th at the GV.

There's one day a year dedicated entirely to beer, and we reckon that deserves more than just a cold one at the bar.

This International Beer Day, the GV is going all in. We're teaming up with our mates at Straddie Brewing Co - a local, independent brewery doing things the right way - for one night of cold beers, quality food and good company in the Cleveland Room & Courtyard.

Kick off at 6pm in the courtyard with canapés, a Straddie beer in hand and a chance to meet Head Brewer, Andrew Sydes. Then head inside for a 3-course seated dinner, as Andrew takes you through the paired beers and the stories behind them. Proper food. Proper beer. The way it should be done.

View the full menu and pairings below.

Tickets are $99 per person + booking fee, and seats are strictly limited.

On Arrival

Chef’s selection of canapés in the Courtyard

Paired with your choice of Pacific Ale or Winter Harvest Golden Ale

Entrée

Warm focaccia with whipped onion jam butter

Garlic prawn, chorizo & pea risotto

Paired with Point Lookout Lager

Shared Mains

Beef short rib with BBQ beer glaze & pistachio dukkah

Josper rotisserie chicken with hot honey & charred lemon

Chef’s selection of sides

Paired with Jumpinpin IPA

To Finish

Selection of Australian & international cheeses, crackers & quince

Paired with a 150ml serve of Dunwich Saison