Discover the Great Southern oceans right here at Leeuwin Coast, with a selection of oysters, fish and more in a menu designed by Melissa Palinkas from Young George and Analiese Gregory, formerly from Sydney's Quay Restaurant and Paul Iskov from Fervor, matched with incredible local Cherubino wines presented by Will Roser.

Be welcomed by our MC, along with a glass of Riesling and a freshly shucked oyster. Take a seat, then enjoy four seafood tasting plates, followed by a dessert prepared by Melissa Palinkas and Analiese Gregory, with selected matching wines from Cherubino Wines, all whilst enjoy the views Emu Point Boat Harbour has to offer.

Due to popular demand we have created two session times:
Session One: 11.00am - 2.00pm
Session Two: 3.30pm - 6.30pm - SOLD OUT - join the waitlist on the ticketing to be notified if any tickets become available.

The event is proudly sponsored by Leeuwin Coast, who are dedicated to producing and supplying the finest of Western Australian seafood.

Ticket includes a glass of Riesling and freshly shucked oyster on arrival, four tasting courses of seafood and a dessert by Melissa Palinkas, Analiese Gregory and Paul Iskov matched with Cherubino Wines.

For more event and ticketing information or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.

For Terms & Conditions please click here

Contact the host of In the Raw presented by Leeuwin Coast 2022