Into The Vines #11 is decanting 2024 with a killer lineup of winemakers... because summer is too short for bad wine.

Swoon into December with an ice bucket full of primo vino to gift your friends and family, for kris kringles and to serve at summer BBQ’s and Christmas with the final ITV of the year.

Featuring two DJ sets, a wine locker to store your wine purchases and a new venue: the Rochey! We're also trialling a wine credit system with our tickets where you will receive a $10 credit token towards wines purchased on the night. You won't be going home empty-handed!

Each of the wineries has been carefully chosen by the Tracado team who host the event, and come recommended by fellow winemakers, sommeliers and restaurants who have worked with them directly- some of these wines are only available on-premise, so it’s a unique chance to try them first and take them home, without being limited to a glass or bottle!

Winemakers:

- Beyond the Glass

- Brix Wines

- Fin Wines

- Jones Winery & Vineyard

- Wilimee

The BBQ & Wine masterclass will be facilitated by wine expert Jay Bessel, who is highly regarded and sought after for curating wine lists in many of Melbourne’s finest dining establishments, and training their staff. You'll enjoy three delectable bites by The Rochey's award winning Chef Bonggyo (Vegetarian, Beef and Pork deliciousness) each paired with wines from our 5 fantastic wineries!

BBQ Vegetables: Miso Marinated Eggplant, Soy Glazed Mushroom and Grilled Corn Ribs

Pork Ribs: House-made rib with fennel BBQ sauce

BBQ beef ribs- Soy-marinated confit beef rib

Don't forget you can also add on a Steak or Pumpkin Dinner Special at check out!

This event is 18 years and over only - ID required.

Contact the host of Into The Vines: Gulp Fiction