School's back in session, but this time, wine is the subject AND object of choice.

We have put together a three-part series designed to warm up your cooler months with a fantastic selection of wine and awesome company. Leave the serious tasting notes at the door. Picture a cosy room, cheese snacks, and a relaxed tasting through some truly spectacular styles.

Leading each session is wine educator Jay Bessell, who pairs deep industry knowledge with a wonderfully relaxed and playful approach to every glass. Hosting the series at Glou on Smith Street, our goal is to strip the snobbery out of wine and set the scene at this local favourite for a guided tasting that feels exactly like catching up with friends or an ideal first (or second!) date.

Session 1: Winter Whites

Dates: Thursday 16th July

Sessions: 6:00–7:00pm or 7:15–8:15pm

Capacity: Strictly 22 spots per session

Tickets: $50 per person (includes five wines and cheese)

Session 2: Light Bodied Reds

Dates: Thursday 30 July

Sessions: 6:00–7:00pm or 7:15–8:15pm

Capacity: Strictly 22 spots per session

Tickets: $50 per person (includes four wines and cheese)

Session 3: Big Reds

Dates: Wednesday 12 August

Sessions: 6:00–7:00pm or 7:15–8:15pm

Capacity: Strictly 22 spots per session

Tickets: $50 per person (includes four wines and cheese)

Contact the host of Into The Vines- Winter Wine School

There were 0 errors found in the information you submitted: