Asian sauces and condiments are full of fantastic flavour and funk!

But, they can be intimidating to navigate. There are, ENDLESS different types, after all. Regular soy sauce, light soy sauce, dark soy sauce - what even is the difference?

If you've asked yourself that questions before, then this workshop will be right up your alley.

By the end of the workshop, the endless opportunities of cooking with Asian sauces will be unravelled for your kitchen adventures!

What will we cover?

In this workshop, you will:

Learn about different types of Asian sauces and condiments
Take part in a taste test and sensory analysis
Learn how to use different types of Asian sauces and condiments in recipes
Learn how to mix sauces together to make a balanced dipping sauce

Accessibility

Wheelchair Accessible Venue
Gender Neutral Bathrooms
Cheaper Early Bird Tickets
Auslan Interpreted Upon Request

Who will be teaching?

Cristina (she/her) is a secondary school Food Studies teacher who loves all things food related!

She moved to Melbourne and away from her mum's delicious Taiwanese cooking and has since, out of desperation for the taste of home, learned many of her favourite foods through virtual cooking classes with her mum.

She is now working through writing a cookbook honouring her mum's recipes while putting an ethical and sustainable twist to it.

You can follow her cooking adventures on insta via @ms.cristina.cooks

Important info:

Buy a gift card

Terms and conditions

FAQ

More about accessibility

Photo by cottonbro from Pexels

Any other questions or ways we can assist with accessibility? Just shoot delsi (she/her) an email at melbourne@lanewaylearning.com.