Introduction to Growing Microgreens
Event description
Join Jess, CERES’ microgreens manager for a tour of the farm and an introduction to growing microgreens. Jess will walk you through the production process from start to finish, answer your questions, and share what she’s learnt about managing an urban farming business.
Microgreens are densely grown seedlings that are harvested young for their highly concentrated nutrients. They are slightly more mature than sprouts, have an intense aromatic flavour and can be grown in small spaces not suitable for other crops.
What you will learn:
- How CERES produces certified organic microgreens for wholesale in Preston.
- How to grow pea shoots, radish, and sunflower sprouts at home.
- How to plan for a continuous supply of these (enough for all your salad needs)
The Workshop will take place at CERES Fair Food at 20 Water Road, Preston.
Trainer Bio
Jess Holland is a budding horticulturist with an enthusiasm for sustainability, local food systems and urban farming. Jess completed a bachelor in Environmental Science and Business Management in 2017 since then she has worked for various bush regeneration businesses learning conservation and land management practices to revive grasslands within Victoria. She has experience in wholesale propagation for native plants and studied a Permaculture Design Course in 2019 through Noosa Forest Retreats. She joined CERES Microgreens in 2020, a social enterprise producing certified-organic microgreens for wholesale and retail, she now manages their production and supply as well as promoting them through education programs as an environmentally friendly alternative to conventional salad greens.
Photos/Recordings of the event and attendees
During events, photographs or recordings may be taken and by attending, you consent to be photographed or recorded and having your photos or recordings used for CERES promotional purposes only. Please speak to the event presenter should you wish to be excluded.