More dates

    Intro to Preserving and Fermentation

    Share
    Perth City Farm
    perth, australia
     ·  Accessibility info
    Host icon
    Perth City Farm
    1044 followers  ·  Contact host (Opens in new tab)
    Add to calendar
     

    Event description

    Join us for a social and inspiring talk/demonstration covering the building blocks of preserving and fermenting food. Your Instructor Mee Cheng will cover:

    • Overview of fermenting and preserving
    • Discussion of key methods of preserving/ fermenting (dry and wet brine, solar dehydration cultured beverages etc)
    • Curating a fermenting environment and best vessel choices
    • Key ingredients
    • Demonstration of Lacto fermenting processes: sauerkraut, pickled cucumber, fermented tomato salsa and kombucha
    • Sampling of lots of delicious homemade ferments!

    Leave with a jar of one of the demonstration ferments, and the knowledge (and inspiration!) to get started at home.

    All equipment and materials are provided, but please bring one 250 ml jar to take some product home.

    Powered by

    Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

    This event has passed
    Get tickets
    Perth City Farm
    perth, australia
    Host icon
    Hosted by Perth City Farm