Introduction to Butchery

This butchery short course covers general organic farming practice a quick overview of provenance, slaughter and storage. Our expert butchers then display how a side of beef is broken down into its primal cuts. Then as a class, we pick up a knife and learn to prepare our own joint of beef. Our Introduction to Butchery class covers firstly organic butchery practice, then we demonstrate how beef is broken down into its primal cuts, whilst at the same time explaining different uses for each cut of meat. What you will receive: Hagen's sustainable cooler bag Knife Slash proof glove Apron The meat you butcher A meal and beverage to match Know someone who would like to learn more about the meat they eat? Join us for Hagen’s Organic butchery class lead by Oliver Hagen. This is a great option for foodies and people who are looking to understand more about the animal, where it comes from and how it can be prepared. No experience required. Fun and easy-going class environment overseen with the guidance of our experienced butchers. Spots are limited so get in quick! We look forward to meating you

Class size: 8 Pax 

Location: Hagen's Richmond HQ (52 lennox st Richmond)