Introduction to Fermenting at Home
CERES Community Environment Park
brunswick east, australia
Event description
Learn how to make healthy, tasty vegetable ferments and Kombucha.
During this three-hour hands-on workshop, you will learn the basics of making your own sauerkraut, fermented seasonal vegetables and kombucha.
To learn more about this workshop, find information on trainers, and view our refund policy, visit https://school.ceres.org.au/programs/fermentation/
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