Introduction to Horticulture and Permaculture

Introduction to Horticulture and Permaculture 

This course comprises of nationally accredited units that can contribute to Certificate II in Horticulture (AHC20416) & Permaculture (AHC21716)

This course is designed as a Taster for those who are unsure as to whether accredited training is for them, or whether Horticulture
and/or Permaculture is the right pathway or who are simply not able to commit to a full course at this stage.

The units offered have been selected from the Certificate II in Horticulture and Certificate II in Permaculture which are nationally
recognized qualifications from the AHC Agriculture, Horticulture, Conservation and Land Management Training Package. Completing
these units in our 4.5 hectare urban farm here at CERES Community Environment Park provides students with a range of skills and
knowledge that are transferable to further study or a career in horticulture and/or permaculture.

Course Design

CERES Taster course offers 3 units*

(*15 units must be completed for the full Cert II Horticulture qualification including 5 core units and 10 electives)
(*15 units must be completed for the full Cert II Permaculture qualification including 6 core units and 9 electives)

Course delivery

Course delivery includes a range of activities and methodologies including:

• Practical demonstration and hands-on learning
• Class Discussion
• Use of a range of written materials
• Individual and group work

Students are advised that in addition to class time the course may require some additional hours of independent learning.  

Work placement is not a formal requirement, however, students will be working alongside a range of social enterprises at CERES including our Honey Lane Organic Market Garden, Propagation Area, Permaculture and Bushfood Nursery.

Student Resources

CERES will provide all course written and gardening related learning resources.  Students are required to provide and wear appropriate attire for working outdoors including safety boots, gloves, high-viz and sun protection. 

Assessment

Assessment will be conducted in line with the Training Package’s requirements and will be through a range of practical demonstrations and some written assignments.  

Students who successfully complete all 3 units will be issued with a formal Statement of Attainment in recognition of partial completion. 

Course Pre-requisites

Whilst there are no formal pre-requisites, prospective students should have:

• language, literacy and numeracy skills at a sufficient level to participate
• A commitment to attending all classes and undertaking all course requirements.

Employment and Further Study Pathways

On successful completion graduates may wish to enrol in qualifications such as a Certificate III in Horticulture (AHC30716), Certificate
III in Landscape Construction (AHC30916) Certificate III in Parks and Gardens (AHC31016). Units obtained through this course may
be credited towards these qualifications.
Those wanting to continue accredited training in Permaculture may wish to consider the Permaculture Demonstrator Skill Set
(AHCSS00048) or the full Certificate III Permaculture (AHC33816).

Course Fees

Application/Enrolment Process

Applicants are asked to contact Karen Mengell, VET Co-ordinator on 9389 0127 or via email at karen.mengell@ceres.org.au

CERES welcomes applications from those with disabilities.  It is important to us that our students receive training, assessment and support services that meet their individual needs where appropriate. As part of this commitment, and in line with our Access and Equity Policy, all applicants will be interviewed by the VET Co-ordinator prior to enrolment to determine needs.

Registered Training Organisation 

CERES is the registered training organisation offering this training -  RTO no 3686.  CERES is the trading name of CERES Inc.

Photos/Recordings of the event and attendees

During events, photographs or recordings may be taken and by attending, you consent to be photographed or recorded and having your photos or recordings used for CERES promotional purposes only. Please speak to the event presenter should you wish to be excluded.