Introduction to sourdough
Description
Join me for an intimate class where we will learn the basics of sourdough magic! From humble beginnings of flour and water, you will learn how to care for your started and make your own kitchen magic.
What you will learn:
How to care for your strter, tips and tricks, knowing when she is ready to use
Understanding the process, hydration, fermentation, kneading, shaping, scoring, baking!
What equipment works, whats essential and whats just fancy!
What you do with sourdough other than bread.....
What we will do:
Feed a little starter to create your own baby to take home
Mix a dough and practice your kneading techniques
Watch me demonstate the final shaping on a mature dough (you will do this step at home with yours)
Bake a loaf together
Sample some sourdough products freshly made
What you will recieve:
A sourdough starter to take home
A loaf of proving dough to take home and bake
Recipees and instruction both printed and digital
What you should bring:
An apron if desired, things will get floury!
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