Join Adity Kaushal, @urbanfoodlover passionate vegetarian cook, food stylist and blogger https://urbanfoodlover.com as she introduces us to the techniques of vegan baking.

Baking is both a science AND an art. This workshop will guide you through the fundamentals of vegan baking where delicious treats are made without using eggs, milk and butter. Adity will take us through the vegan techniques of

Dry and Wet mixing
Creaming and beating
Choosing the right egg and dairy replacements
Getting a good crumb and rise
Common vegan baking mistakes and how to avoid them

Using organic ingredients from Alfalfa House we’ll bake 3 simple vegan recipes.

Coconut banana bread
Anzac cookies
Pumpkin chocolate chip muffins

with enough to sample and to take home to share with your friends and family. Please bring aprons, and containers to carry home your baked goods. Also wear closed shoes feel free to bring your own muffin trays and cookie sheets if you’d like to use them.

Extra inclusions

Comprehensive printed guide to Vegan Baking including the recipes we'll use

Baked goods to take home

Contact the host of Introduction to Vegan baking

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