Making sure your crops and trees have good access to water is a really important and often misunderstood part of growing food. Water is a precious resource and developing systems that don't waste it, and apply it properly saves you money and time. It also means more and more delicious food!

This workshops with cover different water supplies, help you calculate how much you need and what your system is capable of. We'll look at different drippers to sprinklers and everything in-between.

Nick has over 30 years of experience in commercial to household irrigation systems and will take you through understanding things such as the difference between pressure and flow, and filtration considerations.

It includes practical sessions setting up different systems, and plenty of time to ask questions specific to your situation.