Do you love Italian food?

Have you ever wanted to learn the basics of Italian cuisine?

Are you ready to make some pasta?

Recipe of the day: Sourdough Pappardelle

It's going to be fun

It's going to be authentic

It's going to be very Italian!

After a welcoming glass of Prosecco, the night we’ll go pretty much like this:

All levels of cooking expertise are welcome!

You don't need to be a learner of Italian to join this event. We'll speak English!

Only 4 spots available!

What to bring:

- a container to take home some fresh pappardelle

I will provide all ingredients for the pasta and the sauce

You can’t miss it!

A presto,

Giulia