Italian Fresh Cheese Making - Inspired by Primo Sale Traditions

Join us for a hands-on workshop where you'll master the art of crafting your own Italian Fresh Cheese from scratch! including Ricotta.

Guided by two expert cheesemakers with over 20 years of cheesemaking experience. This class is perfect for beginners and curious food lovers alike. We'll guide you through the full process using simple tools and techniques you can easily replicate at home.

What you'll learn:
🧀 How to make Italian Fresh Cheese (& Ricotta)
🥛 Tips on sourcing milk and troubleshooting common issues
🌿 How to store and serve your homemade cheeses
🍴 Plus a guided tasting to celebrate your hard work!

What’s included:

All equipment and ingredients
Recipe and instructions to take home
A generous sample of your handmade cheese
Plenty of cheese chat, laughs, and foodie fun.

When: 27th September 9.30am to noon

Duration: approx. 2.5 hours
Suitable for: Ages 16+, no experience needed
Location: 19 on Green Community Centre, Brompton, South Australia

Cost: $120 per person

Why You’ll Love It

This isn’t just a workshop – it’s a culinary experience. You’ll leave with not only your own handmade cheese but also the skills and confidence to recreate it at home, impressing family and friends with the flavours of Italy.

Spaces are limited to keep things intimate and interactive—book early to avoid missing out!

Follow us on social media @TheDairyDuo for upcoming class dates and behind the-scenes tips.

Contact the host of Italian Fresh Cheese & Ricotta Making Workshop with Gina & Rachael