Join us for an evening dedicated to exploring the latest harvest from Jack Murat, one of Australia’s most exciting coffee producers. This year’s release is a milestone, showcasing a remarkable diversity of processing styles — from vibrant anaerobic naturals and classic naturals, to the farm’s very first honey lots, and pristine washed coffees.

We’ll be joined by Sergio, Jack Murat’s Head of Processing, who will be flying down especially to guide us through the tasting. Sergio will share insights into the season, the decisions behind each processing method, and the unique flavour expressions that have emerged from this year’s crop.

Whether you’re a coffee professional, enthusiast, or simply curious about tasting Australian-grown coffee, this is a rare opportunity to taste and learn from the source.