Japanese Chef Byron Bay - Kids Sushi Class

Sushi-Making Workshops with Chef Keita: Fun for All Ages!

Join Master Sushi Chef Keita for a fun and hands-on sushi-making experience that’s perfect for both parents and children! Delve into the world of Japanese food culture and craft delicious sushi from scratch.

For Kids (Ages 8-15):

Kids will have fun learning sushi-making in a class designed just for them! They’ll craft Chu-Maki, Hosomaki, Uramaki, and Inari sushi with easy-to-follow instructions.

Time

2.30 - 4.00 pm

Ages

Kids and teens (8-15)

Minimum numbers to run classes - 4 people

Skill level

Accommodating all levels of experience

Dietary Options

• Vegetarian
• Vegan
• Gluten-Free
• Dairy-Free
• Please email for specific requests.

What to bring

• Apron (optional)
• Knife (If you have your own, not a must)
• Takeaway container
• Drinks