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Japanese Cooking Class:

Join us for a fun and interactive Japanese cooking class where you'll learn how to make delicious Gyudon (Beef Bowl) & Spinach Salad dressed with Tofu!

This in-person event will take place at the Red Earth Arts Precinct Kitchen. Our experienced chef, Naomi, will guide you through the step-by-step process of preparing these authentic Japanese dishes. Whether you're a beginner or a seasoned cook, this class is perfect for anyone who wants to explore the flavours of Japan. Don't miss out on this opportunity to learn some new cooking skills and enjoy a tasty meal! Limited spots are available, so be sure to sign up soon.

Remember to bring your own takeaway containers and personal cutlery if needed.

Reminder: Due to the venue capacity regulation, we can only accept up to 12 attendees at once in each class. So all observers need to wait outside of the kitchen or purchase a ticket as an attendee.