Master the art of Japanese cooking at home!

DID YOU KNOW?

Most Japanese restaurants use lots of MSG, SUGAR and OIL in their cooking!
These restaurants also don’t use quality traditional ingredients, which means the food loses taste AND nutrition!
But don’t worry! This class is MSG and SUGAR-free and we will use quality traditional ingredients to make our food yummy and healthy!

IT’S ONLY $150!
For only $150, you get a 2.5-hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! We only use top quality Japanese ingredients under traditional production methods to make sure the food has the best taste as well as health benefits.

BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $51!
>>> When you book, select special discount ticket 2 or 3 to save!

YOU WILL LEARN

Learn popular Japanese dishes in healthier and healthier way unlike sugar and oil loaded meals that are served many Japanese restaurants.
Gain knowledge of how to buy real Japanese ingredients, how to balance your meals and the secrets of Japanese health and weight loss!
Learn about Japanese superfoods - always a great addition to any meal!

MENU

Miso eggplant using oven rather than deep-frying - easier and healthier and still taste amazing with sugar-free dengaku miso
We make two types of dengku miso using red miso and white miso
Agedashi tofu ( deep-fried tofu) with a safe and easy way which even most Japanese don't know!
Japanese raddish and edamame salad that is perfect companion with deep-fried food
Inari sushi - pocket sushi, which are normally loaded with refined sugar and extremely high in calories. We make much healthier way and taste amazing!
We also make a second type of inari, adding quinoa to the sushi rice to be extra healthy!

HIGHLIGHTS!

Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
Learn through detailed demonstration from the teacher PLUS hands-on practice
No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
Enjoy freshly made healthy Japanese food that are easy to replicate at home!
Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune boosting that you don’t know much about!
It is plant-based (Cholesterol free)
Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
Take home recipes to impress your friends and family at home!

TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE!

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

Contact the host of JAPANESE COOKING CLASS (INTERMEDIATE)