Japanese Curry with Chika's Home Cooking
Event description
Learn all about the Japanese home cooking basics with Chika's Japanese Curry workshop. In this delightful class, you'll unravel the secrets of Japanese curry using curry cubes, enhanced with Chika's unique twist. Learn to pair with perfectly glossy rice, cooked to perfection in a saucepan. The session extends beyond the curry pot, featuring a quick summer garden salad incorporating freshly harvested vegetables from NECCHi's own edible garden.
Designed for both beginners and intermediate cooks eager to explore Japanese home cooking, this course is also tailored to accommodate vegetarian and dairy-free preferences. Class Duration: 1.5-2 hours, followed by a 30-minute tasting lunch.
Menu:
· Japanese Curry:
Discover the nuances of selecting the right curry cube brand through a side-by-side comparison. Chika will guide you through the preparation of all ingredients including options for meat or seafood additions.
· Steamed Rice:
Dive into the world of rice varieties, mastering the art of preparing and cooking perfect rice without the need for a rice cooker. Learn valuable tips on storing and reheating rice for optimal flavour and texture.
· Summer Garden Salad with Japanese Twist Dressing:
Indulge in the freshness of summer with a garden salad featuring vegetables straight from the Newlands Neighbourhood House Garden. Chika will whip up a delectable salad, infusing it with a Japanese twist using the day's available vegetables.
Join us for an engaging 1.5-2 hours of culinary exploration, followed by a delightful 30-minute tasting session. Unleash your inner chef and savour the flavours of Japanese home cooking with Chika's friendly guidance.
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Please Note: By purchasing tickets to this event, you agree to the NECCHi event and ticketing terms and conditions. And don't forget! If you are a NECCHi Member, you are entitled to 10% off a full price ticket when you enter your membership discount code (sent via email upon confirmation of membership).