THANK YOU FOR YOUR BOOKING!

The class will be held at Ouchi Japanese restaurant 80 Clarence St Sydney NSW 2000. Nearest public transport is Wynyard or Martin place train station or Wynyard bus stop.

The class starts from 10:00 am and finish 4:30 pm. Please note that all classes commence on time, so make sure to arrive a few minutes early.

We recommend you to bring your own apron, yet we do rental apron service. We are welcome you to hire our apron ($8).

We would also like to advise you to wear closed shoes (no open shoes like thongs) for your safety as we will be handling knives.

Let us know if you have any food allergies in advance!!

Thank you very much once again for booking. We are looking forward to meeting you at the class!

Contact the host of JAPANESE FERMENTATION (INTENSIVE)