Event description
Join us for an exclusive dining experience at Amano with Sir John Kirwan. Enjoy a family-style four course dinner featuring JK.14 wines and local produce by Amano’s Executive Chef Andrew Hanson. JK will take you to Italy with tales of the vineyards his wines are from and the connection to his family. Enjoy dishes such as Trevally crudo with avocado and lime paired with the zesty Alice Verdeca and Amano’s stand out whole roasted lamb shoulder with two styles of classic Italian varietals primitivo and malanotte. To finish you will enjoy Acqua Di Cedro alongside a crisp handmade cannolo filled with lime and ricotta.
Tickets are $145 per person for 4 courses and 6 wines. Limited availability.
Host responsibility limits apply. This event is for 18+
Terms & Conditions
As this is a special event, we ask you to kindly provide us with any specific dietary requirements. You can do this by sending an email to events@savorgroup.co.nz. Please be advised that we may not be able to accommodate all dietary needs.
Menus are subject to change and availability and are correct at the time of publishing.
Events are strictly limited and may sell out, for more information please head to our website savor.co.nz.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity