“Jom Makan” and spend a relaxing Autumn Friday evening with us for networking, served with authentic Malaysian and Singaporean style dishes. The word “Jom” is a Malay slang which carries the meaning of “let’s go,” and “Makan” is the Malay word for eating.

TICKET PRICE

$22 per person (AMSA member)
$32 per person (Non member)

Capacity is limited. Registration is essential.

MENU

Traditional Mee Goreng, Chicken Curry served with rice, Mixed Vegetable, Curry Puffs, soft drinks and water.

ABOUT OUR SPECIAL GUESTS

1. Su-Lin Tan

Originally from Singapore, Su-Lin Tan joined the South China Morning Post (SCMP) in 2020 after the Australian Financial Review where she covered housing and commercial property, Asian business and street talk and investigations. She is a qualified accountant and has worked in investment banking and funds management both in London and Sydney before becoming a journalist.

2. Premesh Chandran

Premesh Chandran was the CEO and co-founder of Malaysiakini and has served as a non-executive director of KiniTV and FG Media. He believes in finding practical ways to achieve one’s ideals. He sometimes wonders how he got into this, but then he remembers the pre-Internet media and is glad that he did.

Premesh left Malaysiakini in Feb 2022, after serving more than 22 years as its CEO.

Organised by:

For more information about the Australian Malaysian Singaporean Association (AMSA), visit www.amsa.com.au

Contact the host of Jom Makan and Networking - Autumn Edition