Apex Dining x Louis Tikaram x Uncle Franc Storytelling x Taha Distillery x d'Arenberg

Apex Dining at the Tweed Regional Gallery presents a local yarning circle with insightful food storytelling by Bundjalung elder and custodian of food culture Uncle Franc, brought to the table with flair by renowned chef Louis Tikaram (of Stanley Chinese Restaurant in Brisbane, and who grew up in the region), joining in-house chef Andelson Del Vega in preparing a feast of Louis’ signature Singaporean-style Chilli Crab and lemongrass rice.

Partnering perfectly with the chilli crab will be a matching wine from renowned South Australian winery, d’Arenberg. d’Arenberg’s ‘The Dry Ram’ Reisling McLaren Vale 2023 is crisp, citrus core, lightly cloaked in tropical fruit, dry and slightly minerally up front, delicate acid with a slight residual sweet finish.

A welcome vodka rosella spritz by Tweed distillers Taha Distillery is included.

Details

Date: Thursday 31 October

Time: 1pm - 3:30pm

Venue: Apex Dining

Ticket price: $120

Ticket Inclusions

Canape & Taha Distillery vodka rosella spritz on arrival
Storytelling by Uncle Franc
Louis Tikaram’s signature Singaporean-style chilli crab and sides
A matching glass of premium white wine by renowned South Australian winery d'Arenberg

Contact the host of Chilli Jubei (Crab) Fest