Jubei Chilli Crab Fest

Apex Dining x Louis Tikaram x Uncle Franc Storytelling x Taha Distillery

Apex Dining at the Tweed Regional Gallery presents a local yarning circle with insightful food storytelling by Bundjalung elder and custodian of food culture Uncle Franc, brought to the table with flair by renowned chef Louis Tikaram (of Stanley Chinese Restaurant in Brisbane, and who grew up in the region), joining in-house chef Andelson Del Vega in preparing a feast of Louis’ signature Singaporean-style Chilli Crab and lemongrass rice. A welcome vodka rosella spritz by Tweed distillers Taha Distillery is included.

Details

Date: Thursday 31 October

Time: 1pm - 3:30pm

Venue: Apex Dining

Ticket price: $120

Ticket Inclusions

• Canape & Taha Distillery vodka rosella spritz on arrival
• Storytelling by Uncle Franc
• Louis Tikaram’s signature Singaporean-style chilli crab and sides